3:15:41 `Jaka > 蟹味噌 かにみそmiso-like paste found inside a crab’s (and arthropods in general) intestinal area
3:15:42 `Jaka > Noun
3:15:50 `Jaka > is there an english term
3:15:50 `Jaka > for that
3:18:18 Mandoric > Tomalley (alternative spelling: “tomale”[1]) or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfils the functions of both the liver and the pancreas. Tomalley corresponds to the hepatopancreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour.
3:19:00 `Jaka > green
3:19:04 `Jaka > i thought it’s like yellow
3:19:12 `Jaka > or something in crab
3:19:19 Mandoric > in lobster it’s green
3:19:37 `Jaka > ncreas in other arthropods. It is considered a delicacy, and may be eaten alone but is often added to s
3:19:38 `Jaka > oh
3:19:39 Mandoric > The hepatopancreas of a crab is also called tomalley; in crabs the tomalley is yellow or yellow-green in colour.[2][3][4] In Maryland and on the Delmarva peninsula, the hepatopancreas of the Blue Crab is called the “muster” or “mustard”, probably because of the yellow color
3:19:43 `Jaka > it’s the same thing for crab
3:19:43 `Jaka > too
3:19:44 Mandoric > so yeah
3:19:46 Mandoric > use tomalley
There you go, it’s the green-yellow goopy stuff in your lobster or crab. Making people who watch GG releases use a dictionary, one episode at a time~
Eww.
holy shit it actually existed